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ASTROVE

01 / ALPHONSO MANGO

Freeze-Dried Alphonso Mango Chunks

There are mangoes. Then there is the mango people request by name. Orange-gold Alphonso becomes a crisp 20g interruption to the long wait between seasons.

  • Orange-gold
  • Named varietal
  • Fragrant
Freeze-dried Alphonso mango chunks, the contents of the pouch
  • 20gNet per pouch
  • ₹225Per pouch
  • One ingredient
  • No added sugar
  • No added preservatives

Contains naturally occurring sugars

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Ingredient

Alphonso Mango

One ingredient. Contains naturally occurring sugars.

Taste and texture

Rich. Fragrant. Naturally sweet.

The easiest place to start.

Alphonso opens with recognisable perfume, lands round and fruity, then breaks cleanly. Familiar fruit; entirely unfamiliar texture.

Directional house tasting language; qualitative, not a laboratory or nutrition score.

Texture
Crisp and light

In the pouch

ASTROVE Alphonso Mango Chunks pouch
Pack
ASTROVE Freeze-Dried Alphonso Mango Chunks 20g pouch with loose golden mango chunks in front of it
Pack and pieces
Close macro of a single freeze-dried Alphonso mango chunk, showing its dry porous structure
Macro

Nutrition

Per 20g pouch
NutrientAmount
Energy76.12 kcal
Protein0.74 g
Carbohydrate17.30 g
Dietary fibre0.10 g
Total sugar4.56 g
Added sugar0 g
Vitamin A2.00 µg
Vitamin C4.48 mg
Vitamin D0 µg
Vitamin E0.50 mg
Sodium0 mg
Calcium4.20 mg
Iron0.24 mg
Potassium36.0 mg

No added sugar · contains naturally occurring sugars

From fresh fruit

≈200–225gFresh fruit

Approximately 200–225g of fresh fruit goes into one 20g pouch. Freeze-drying removes most of the water, leaving 20g of freeze-dried fruit. Exact input varies by fruit, season and batch.

Origin

A name protected by place.

Mangifera indica

Alphonso is not a generic name for mango.

It is a registered Geographical Indication of Maharashtra — a recognition that the name carries a specific geographic and agricultural identity.

ASTROVE keeps that name intact.

Not simply mango. Alphonso.

Geographical Indication
Alphonso
Region
Maharashtra
GI certificate
324
Registered
2018

Source / APEDA · Geographical Indication registry

Varietal context only; not an ASTROVE farm or regional sourcing claim.

A single whole alphonso mango, studio-lit against black.

How it is made

Most dried fruit meets heat. Ours meets the cold first.

ASTROVE freezes real fruit first, then removes its water under vacuum rather than relying on prolonged hot-air drying.

How freeze-drying worksFreeze-dried vs dehydratedThe process on the homepage

Storage and shelf life

Keep ASTROVE sealed in a cool, dry place away from direct sunlight.

After opening, reseal the pouch tightly.

Freeze-dried fruit has a porous structure and readily absorbs moisture from humid air. As moisture is absorbed, its characteristic crisp texture can gradually soften.

Use the product label for the definitive storage and shelf-life instructions.

Shelf life
24 months Beyond the season

The collection

The full collection